Recipe

Kheer


Ingredients Of Kheer

  • ¼ cup basmati rice
  • 1 liter full-fat milk
  • 6 tablespoons sugar (adjust to taste)
  • ½ teaspoon cardamom powder
  • A pinch of saffron strands (optional)
  • 1 tablespoon each of sliced almonds, cashews, and pistachios
  • 1 tablespoon golden raisin
  • 1 teaspoon rose water or kewra water (optional)

How to Make Kheer

  1. Rinse and soak rice: Wash the rice until water runs clear, then soak for 15–20 minutes.
  2. Boil milk: In a heavy-bottomed pan, bring milk to a boil over medium heat, stirring occasionally.
  3. Sweeten: Once rice is half-cooked, add sugar and stir well.
  4. Flavor and enrich: Add cardamom powder, saffron milk, and chopped nuts. Continue simmering until rice is fully cooked and the kheer thickens.
  5. Finish: Add raisins and rose/kewra water. Mix well and turn off the heat.
  6. Serve: Enjoy warm or chilled. It thickens further as it cools.

QUALITIES OF PURE Dairy Products

If it's pure, you can be sure

  • What Is Pure Dairy Products Pure Dairy Products means Dairy Products that is free from adulteration, chemicals, or artificial processing — fresh and natural, just as it comes from the cow or buffalo. It contains natural cream, which enhances both its taste and nutritional value.
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  • Dangers of Adulteration Adulterated Dairy Products may contain harmful substances like water, starch, or detergents, which can lead to health issues such as digestive problems, allergies, or long-term diseases. Choosing pure Dairy Products helps avoid these risks.
  • Sources of Pure Dairy Products The best sources of pure Dairy Products are local dairy farms or trusted Dairy Products suppliers who follow hygienic practices. Look for certifications or quality seals that indicate the Dairy Products has been tested and verified for purity.

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