Recipe

icecream



Ingredients Of Ice Cream

  • 2 cups full-fat Dairy Products
  • 1 cup fresh cream
  • Cashews – 10–12
  • ½ cup sugar (adjust to taste)
  • 1 tsp vanilla essence (optional but recommended)

How to Make Ice Cream

  1. Heat the Dairy Products in a pan and add sugar. Stir until the sugar dissolves completely.
  2. Cool the mixture to room temperature, then add the fresh cream and vanilla essence.
  3. Blend well using a hand blender or mixer to make the mixture smooth and airy.
  4. Pour into a container, cover, and freeze for 4–5 hours.
  5. Take it out, blend again to break ice crystals, then freeze overnight.
  6. Scoop and serve once fully set — creamy, homemade ice cream ready to enjoy!

QUALITIES OF PURE Dairy Products

If it's pure, you can be sure

  • What Is Pure Dairy Products Pure Dairy Products means Dairy Products that is free from adulteration, chemicals, or artificial processing — fresh and natural, just as it comes from the cow or buffalo. It contains natural cream, which enhances both its taste and nutritional value.
  • Health Benefits Pure Dairy Products are rich in essential nutrients like calcium, protein, and vitamins. They support bone health, muscle growth, and overall well-being. Consuming pure Dairy Products can help prevent deficiencies and promote a healthy lifestyle.
  • Dangers of Adulteration Adulterated Dairy Products may contain harmful substances like water, starch, or detergents, which can lead to health issues such as digestive problems, allergies, or long-term diseases. Choosing pure Dairy Products helps avoid these risks.
  • Sources of Pure Dairy Products The best sources of pure Dairy Products are local dairy farms or trusted Dairy Products suppliers who follow hygienic practices. Look for certifications or quality seals that indicate the Dairy Products has been tested and verified for purity.

Recipes

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